Our Menu

Onions marinated with spices are deep-fried and served dry.

Classic spiced vegetable-stuffed pastries with a crispy outer shell.

Spicy fried paneer cubes coated in a special blend of herbs and spices.

Indo-Chinese favorite with paneer tossed in a spicy chili sauce.

Assorted vegetable fritters with a light, crispy coating.

Crunchy baby corn stir-fried with black pepper and spices for a kick.

Spicy, deep-fried cauliflower with a tangy twist, seasoned South Indian style.

Spicy, deep-fried chicken bites seasoned with South Indian spices.

Crispy chicken pieces tossed with flavorful spices, offering a savory kick.

Tender chicken pieces are roasted in ghee with aromatic spices.

Slow-cooked mutton with dry spices, packed with deep, bold flavors.

Lamb cooked with spices until dry and tender, rich in flavor.

Succulent shrimp stir-fried with cracked pepper and spices.

Crispy-fried fish coated in a mildly spiced batter for a perfect crunch.

Mutton cooked with turmeric and ginger garlic paste: Pepper powder, cumin powder, and little garam masala.

Classic tomato soup with a hint of spices, delivering a comforting and savory flavor.

Spiced chickpeas in a rich, tangy, tomato-based curry, a North Indian favorite.

Mixed vegetables in a spicy Chettinad-style curry with a burst of South Indian flavors.

Soft paneer in a buttery, rich tomato sauce with a hint of sweetness.

Mixed vegetables in a creamy coconut-based South Indian korma sauce.

Paneer is cooked with bell peppers and spices in a semi-dry, flavorful curry.

Cauliflower and potatoes are stir-fried with spices for a hearty North Indian dish.

Spicy South Indian curry with a choice of meat, bold Chettinad spices, and coconut.

Marinated choice of meat in a creamy tomato-based sauce with a hint of spice.

Spicy and tangy curry with a choice of meat, vinegar, and aromatic spices.

Sweet and savory curry with mango-infused sauce and tender chicken.

Fragrant basmati rice cooked with vegetables and Hyderabadi spices, served with raita.

South Indian-style biryani with paneer and signature Vijayawada spices.

Flavorful biryani with tender, spiced goat pieces, fried for extra richness.

Spicy naan infused with green chilies is great for those who love heat.

Soft naan with a hint of sweetness, a unique twist on the classic.

Whole wheat flatbread cooked in the tandoor, lightly crispy and flavorful.

Classic marinated chicken cooked to perfection in the tandoor for a smoky taste.

Boneless chicken pieces marinated in spices and grilled to juicy tenderness.

Creamy, tender chicken kebabs marinated with mild spices and cream.

Succulent lamb chops marinated in spices and cooked in the tandoor.

A combination of grilled meats, including chicken, lamb, and shrimp, ideal for sharing.

Spiced, marinated shrimp grilled in the tandoor for a perfect smoky flavor.

Marinated paneer cubes grilled in the tandoor with spices, smoky and flavorful.

Spicy chicken noodles with Schezwan-style heat and flavor.

Noodles stir-fried with egg and vegetables, lightly seasoned.

Flavorful noodles with shrimp, vegetables, and a savory sauce.

Soft, deep-fried dough balls soaked in sweet rose-flavored syrup. A classic Indian dessert.

Soft cheese patties in a creamy, cardamom-flavored milk sauce, garnished with nuts.

Warm, spiced dessert made with grated carrots, milk, and ghee, topped with nuts.

Creamy rice pudding cooked with milk, sugar, and cardamom, garnished with nuts.